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Whether you’re heading to a summer soirée, a romantic beachside dinner, or simply want to elevate your day-to-day looks, these luxurious items are must-haves for any style enthusiast. Here’s my ultimate summer wardrobe wishlist: 1. Rat and Boa Pink Hydra Dress The pink Hydra dress by Rat and Boa is a dream come true for summer evenings. Its flowing silhouette and vibrant hue make it the perfect statement piece for a wedding guest party or a night out. Pair it with subtle accessories to let the dress do all the talking. 2. Karen Millen Marble Printed One Shoulder Maxi Dress This marble-printed one-shoulder maxi dress from Karen Millen is a stunning choice for summer weddings or alfresco dinners. The fluid design and striking print create an effortlessly glamorous look that’s bound to turn heads. 3. Manolo Blahnik Hangisi Blue Heels No summer wishlist is complete without the iconic Manolo Blahnik Hangisi blue heels. Perfect for adding a pop of color to a white outfit or complementing floral prints, these heels exude timeless elegance and charm. 4. Pink Gucci Heels with Crystals Step into glamour with these pink Gucci heels adorned with crystals. These stunning shoes add a touch of sparkle to any outfit, making them the ideal choice for cocktail parties or weddings. The combination of bold color and shimmering details ensures you’ll stand out from the crowd. 5. Mini Lady Dior White Bag For those who adore classic elegance, the Mini Lady Dior white bag is a must-have. Its compact size and intricate detailing make it the perfect companion for both daytime outings and evening events. It’s an investment piece that never goes out of style. 6. Hermès Pochette White Bag Hermès is synonymous with sophistication, and the white Pochette bag is no exception. Sleek and understated, it’s perfect for adding a touch of luxury to casual summer ensembles or complementing formal attire. 7. Bottega Veneta Sardine White Bag The Sardine bag from Bottega Veneta is a modern classic. Its sleek white design and unique gold handle make it a versatile addition to your summer wardrobe. Whether paired with a chic sundress or tailored separates, this bag elevates any look. 8. Hermès Silk Scarf A Hermès silk scarf is the ultimate versatile accessory. Whether tied around your neck, wrapped as a headscarf, or draped over a handbag, it’s a chic way to add a touch of luxury and color to your summer outfits. 9. Monaco White Linen Shirt A white linen shirt is a summer essential. Lightweight and breathable, it’s perfect for layering over a bikini at the beach or pairing with tailored shorts for a sophisticated daytime look. It’s the epitome of effortless chic. 10. Van Cleef & Arpels Gold Perlée Bracelet Add a touch of understated elegance to your summer wardrobe with the Van Cleef & Arpels Perlée bracelet. Its delicate gold design pairs beautifully with both casual and formal outfits, making it a versatile piece for any occasion. 11. Van Cleef & Arpels Sweet Alhambra Watch The Van Cleef & Arpels Alhambra watch is the perfect blend of functionality and luxury. Its timeless design ensures it’s a piece you’ll cherish for years to come, while its versatile aesthetic makes it a perfect match for any summer outfit. Summer Wardrobe Wishlist This curated selection of summer wardrobe staples strikes the perfect balance between luxury and practicality. With these stunning pieces, you’ll be ready to embrace the season in style. Which item is your favorite? For me, it's hard to deside. Kisses! PetraG

My family’s traditional pane di Pasqua, Pinca or Easter bread, made entirely vegan, eggless, and dairy free! Topped with a sugar glaze, roasted almonds, caramel sugar, coconut flakes and dried raspberries, this Easter bread is full of lemon and orange zest and rum soaked raisins with a sweet pillowy soft bread . The perfect bread centerpiece for your plant based Easter celebration! Seeing as I follow a plant-based diet, I wanted to make my own version of the bread that I love so much. Instead of using yolks, we’re using vegan butter and turmeric for the colour. Ingredients for the dough: 400 g regular white flour 100 g spelt flour (or you can use regular instead) 1 sachet of dry yeast 1/2 tsp turmeric (for colour) 1 pinch of salt 100 vegan butter zest of 1 lemon zest of 1 orange 1 dl rum 6 tbsp sugar (I mixed 3 bourbon vanilla sugar sachets + 3 tbsp brown cane sugar) 2 dl roasted almond milk (soy or oat milk can also be used) 2-3 handfuls of raisins Ingredients for the shiny coating: 1 tbsp sugar approximately 0,2 dl vegan milk Ingredients for the glaze: 250 g powdered sugar approximately 0,3 dl vegan milk (add bit by bit to the sugar until you get the right consistency) Toppings: dried coconut flakes dried raspberries roasted almond leaves granulated sugar in caramel - vanilla flavour Preparation Soak the raisins in rum, they need to be covered, you can add a bit of water if you don't want a lot of rum flavour). Leave it for 2-3 hours. Melt the vegan butter (on low heat, needs to be lukewarm, not hot). In another bowl, dissolve the sugar in the lukewarm milk. Add the lemon and orange zest. In the third bowl add the dried yeast, salt and turmeric to the flour. Stir a little to distribute the yeast evenly throughout the flour. Add the milk to the flour and knead briefly. Add the melted vegan butter and continue kneading. The dough should not stick to the bowl, if it does stick to the bowl and your fingers, add a bit of flour. Cover the dough with a cloth and place it in a warm place for 1 hour to rise. Divide the dough into two parts. Drain the raisins and add equally to each dough. Knead the dough until the raisins are evenly distributed throughout the dough. The dough should not stick to the bowl, if it does stick to the bowl and your fingers, add a bit of flour. Shape into two balls, place it on a, baking paper covered, oven tray, cover with a cloth and leave the dough to rise for another 30 minutes in a warm place. Cut the dough with a knife or scissors, into three or four cuts. Brush the dough with plant-based milk (soy, oat or almond) in which we have dissolved a tablespoon of sugar. Bake at 180 degrees for 30 minutes. (You can check by inserting a toothpick into the center of the dough. If the toothpick comes out clean, your dough is likely fully baked. ) When we take the Easter breads out of the oven, while they are still hot, we coat them once again with a combination of milk and sugar for shine. Let it cool down while you cover it with the cloth to retain moisture. Mix powdered sugar with a bit of milk until you get pourable consistency that smoothly coats the Easter bread without excessive dripping. Top it with dried coconut flakes, dried raspberries, roasted almond leaves, caramel - vanilla granulated sugar or other toppings. That's it! Enjoy your delicious vegan Easter Bread and Happy Easter! Kisses! PetraG